"I have long dreamed of visiting Southeast Asian countries. Not just making a trip to Thailand, but living in different countries, instilling in the spirit of another culture, getting to know the traditions, the cuisine, My husband shared my dream. We are diligent in their work, got tickets in late fall and flew for two months on a trip.
To say that this world fascinated me means to say nothing. Other people, climate, nature, traditions, food - everything was like on another planet. During the first few days of the trip, I got so many incredible emotions that I hadn’t gotten home in six months. The first place we arrived was the city of Kuala Lumpur, the capital of Malaysia. Sure, I had visited Asian countries before, but here everything was different.
I was amazed by Asian cuisine and attitude towards food. It seems to me that I have not seen as much food as here at any gastronomic festival and the number of fish and seafood dishes was impossible to count. This is the first time I see such unusual sea creatures that can be eaten, and many of them have been eaten alive.
During my two weeks there, I tried all the sea crawling, dozens of sushi types, amazing fish types and many things I did not even remember. Many of the delicacies were caught and eaten raw, but I had no idea where this might lead.
We continued along our itinerary, but along the way I did not feel very well. Weakness, dizziness, bowel movements and loss of appetite followed me for several days. My husband also started experiencing similar manifestations, and we realized it was a food infection. We found our compatriots wintering in these places and turned to them for help. We did not have health insurance, nor did we know which medicine to buy. We were greeted as relatives, asked about our health, and our new friends said with confidence that these were worms.
They said they never eat raw seafood on the street, they just buy them for home, pour boiling water before eating and then eat them. To avoid pollution, the natives also consume wasabi, ginger and spices in large quantities, but for other crops such food is very spicy and it is simply impossible to eat it out of habit.
Our new friends got a supply of their medicines and offered us a professional Clean Forte anti-parasite preparation. They gave us 2 packs, told us how to use the medicine to get rid of the worms as soon as possible. The boys added that they always take this medicine with them when traveling and make sure you drink it here for prevention.
We started taking Clean Forte the same day. Two days later, I felt relieved, and so did my husband. I had an upset stomach, but after a day it went away. I can say that on the fifth day I felt light and well, my appetite and sleep returned to normal.
I used the product to the end, it only lasted me for three weeks. My husband also improved his health, and we continued our journey. Here is such an unusual experience with Clean Forte. We exchanged contacts with our new friends and thanked them for helping us so much. From now on, I will always have a bottle of clean Forte dots in my travel bag and will only eat live fish in a good restaurant and sprinkle it generously. "
Alina, Tampere.